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Edible Science: Experiments You Can Eat (Science & Nature) by National Geographic Kids, Jodi Wheeler-Toppen (Paperback, 2015)

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£3.42

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Condition:

Very Good

Author : Wheeler-Toppen, Jodi. Used - Good: All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting.

About this product

Product Information

Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite - and share your results with friends and family.