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Indian Cooking Course : Techniques - Masterclasses - Ingredients - 300 Recipes by Monisha Bharadwaj (2016, Hardcover)

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New Hard cover

About this product

Product Identifiers

PublisherOctopus

ISBN-101909487465

ISBN-139781909487468

eBay Product ID (ePID)221559382

Product Key Features

Book TitleIndian Cooking Course : Techniques-Masterclasses-Ingredients-300 Recipes

Number of Pages496 Pages

LanguageEnglish

TopicSpecific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / General, Regional & Ethnic / Indian & South Asian

Publication Year2016

IllustratorYes

GenreCooking

AuthorMonisha Bharadwaj

FormatHardcover

Dimensions

Item Height1.5 in

Item Weight67 Oz

Item Length10.1 in

Item Width8.6 in

Additional Product Features

Intended AudienceTrade

LCCN2016-942418

ReviewsI don't think I've ever seen a book to teach Indian cooking in a systematic way. It's about time we've had one and this one is a humdinger....What makes this a teaching book and not just a doorstop is the reference materials. Essays on regional food ways are fascinating...I could sit and read this book all day!

TitleLeadingThe

SynopsisThis comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses to help you recreate classic and popular recipes. Monisha offers a vivid overview of India's colourful traditions and geographical differences, from the earthy lentil dishes of the North to the coconut-based curries which are a staple in the South. Including advice on the building blocks of Indian cuisine, such as how to make a basic curry and how to cook the perfect rice, plus tips on the different varieties of rice and how to shop for the best type for each dish. Monisha teaches you how to make traditional Indian food at home, based on the principles of good health and touching on the values of Ayurveda. The Indian Cookery Course is the ultimate guide to everything you ever wanted to know about Indian food., This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy, and exotic Indian recipes. With chapters broken down into Rice, Breads, Meat, etc., Monisha covers a varied range of dishes, with techniques and step-by-step masterclasses to help you recreate classic and popular recipes. The Indian Cooking Course will bring rich, colorful, and authentic dishes into every home., This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy, and exotic Indian recipes. With chapters broken down into Rice, Breads, Meat, etc., Monisha covers a varied range of dishes, with techniques and step-by-step masterclasses to help you recreate more than 450 classic and popular recipes. Monisha encompasses the entire range of Indian cooking and offers a vivid insight into India's colorful traditions, from the earthy lentil dishes distinguishable in the North to the coconut-based curries that are a staple in the South. This is a course in home cooking, based on principles of good health, and touching on the values of Ayurveda, which provides a context to your cooking; from taste and appearance to history and culture. The Indian Cooking Course is the ultimate guide to everything you ever wanted to know about Indian food.

LC Classification NumberTX724.5.I4B484965