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Ducksoup Cookbook: The Wisdom of Simple Cooking by Clare Lattin, Tom Hill (Hardcover, 2016)

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£109.99

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The Signed Rare Display Copy Ducksoup Cookbook, published in 2016 by Vintage Publishing, is a hardcover book written by Clare Lattin and Tom Hill. The cookbook, with a height of 253mm and weighing 1039g, features 352 pages filled with the wisdom of simple cooking. The authors share their insights on cooking with a focus on simplicity and practicality, making it a valuable addition for anyone interested in the art of culinary techniques. The book's cover and display copy add to its exclusivity and appeal for collectors or cooking enthusiasts.

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From a tiny Soho kitchen - a simple and achievable approach that will transform your everyday cooking. 'Full of simple, seasonal dishes you will want to eat now' Sunday Times In the heart of London's Soho is Ducksoup, a tiny neighbourhood restaurant where you can eat simple plates of exactly what you might want at any time of day. This book is packed with delicious favourites from the menu whose influences include the warm blue skies of Italy, spices and flower blossom of the Middle East, and the smoky earthiness of Scandinavia. These recipes have a common thread- simple details - a squeeze of burnt lemon, a toasting of nuts, or a spoonful of piquant green sauce - which elevate flash-in-the-pan plates and slowly-stirred pots alike into something special. This pared-back approach to food is simple and achievable, and will transform your everyday cooking.