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Low and Slow : How to Cook Meat by Neil Rankin (2017, Hardcover)

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Price:

£26.24

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Estimated delivery Mon, 1 Dec - Tue, 2 Dec

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Condition:

New

Every once in a while a chef comes along that embraces a cooking technique and style and makes it their own. The first time I ate Neils food, I was blown away, this is the ultimate in great eating, packed full of flavour with robust, powerful and muscular tastes. This is agricultural cooking at its very best! -- Tom Kerridge Invaluable book meat as you have never cooked it before. -- Fay Maschler Put simply: Rankins book will make you 100% more brilliant behind the stove. -- Grace Dent - This is a first-rate book written by someone who knows his stuff the most useful cookbook I have read for some time. -- Shaun Hill The Caterer About the Author Neil is the chef behind Temper Soho and Temper City. Temper won best newcomer at the OFM Awards in 2017.