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Upsides: recipes are really good, we've really enjoyed all the ones we've made and the book coupled with Meera Sodha's attitude to how to cook Indian food have really opened up the world of Indian cooking for me. Downsides:I don't particularly like hardback recipe books, they take up too much room when I'm cooking, are awkward to handle and are difficult to store. There are too many glossy photos that are 'fillers' I would have much preferred more recipes and less 'articles', which are a bit lengthy.
Verified purchase: Yes | Condition: New
I bought this book on the strength of the mutter paneer. It really has some beautiful recipes and is easy to follow and delicious! I would thoroughly recommend to vegetarians and curry fans a like!
Verified purchase: Yes | Condition: New
If you're one of those who can't or won't make the decision to eat a plant based diet, this is the cookbook to help you change your mind. Fabulous flavours, great variety and a unlike most cookbooks where you might only use a handful of recipes......in this one you should find dozens of recipes to try and be delighted by.
Verified purchase: Yes | Condition: New
What a treat for this vegetarian who wanted to learn to cook some Indian dishes. Lovely and attractive to flick through. A friendly writing style. Easily available ingredients and helpful alternatives. Clear instructions. Love it!
Verified purchase: Yes | Condition: Pre-owned
Bought on the recommendation of a friend and pleased we did. It is full of mouthwatering recipes as well as useful tips and hints on a wide range of topics. Don't hesitate, buy it, it's not just another cookery book.
Verified purchase: Yes | Condition: New
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