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Brazilian Food by Thiago Castanho, Luciana Bianchi (Paperback, 2016)

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Brazil is a vast country with a cornucopia of fabulous ingredients from field, forest, river and sea and a wealth of ethnic culinary influences. The result is one of the most exciting cuisines in the world. In this ground-breaking new book, rising star Thiago Castanho and a team of Brazil's most innovative chefs explore the best of Brazilian food and its traditions. Through 100 recipes for everything from street food to seafood, sweet treats to cocktails, you can discover the authentic flavours of Brazil - wherever you live.

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Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most exciting cuisines in the world. In this ground-breaking book, acclaimed young chef Thiago Castanho and internationally respected food writer Luciana Bianchi explore the best of Brazilian food and its traditions with more than 100 recipes that you'll want to try at home - wherever you live. This book, now reissued as a stylish jacketed paperback, includes recipes from a team of celebrated 'guest chefs' from all over Brazil, including Roberta Sudbrack, Rodrigo Oliveira and Felipe Rameh. Chapters celebrate the best food that Brazil's diverse cuisine has to offer including Small Bites, Street Food, Fish & Seafood and Meat & Poultry for Fire & Grill. Shot on location in Brazil by Rogerio Voltan, the book is a visual as well as culinary feast. As host nation for the Olympics in 2016, Brazil is the focus of international attention, so now is the perfect time to discover its vibrant food culture and cook some of its gutsy, flavourful dishes at home.