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The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] by Peter Reinhart (Hardcover, 2016)
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The Title is The Bread Baker's Apprentice, 15Th Anniversary Edition. Location ID 245z. Hours of Service. This is a great gift idea. Gift Ideas. Books are released in many editions and variations, such as standard edition, re-issue, not for sale, promotional, special edition, limited edition, and many other editions and versions.
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In this new edition, Peter Reinhart, the pre-eminent author on bread baking, updates his groundbreaking and award-winning classic. WINNER OF THE JAMES BEARD AND IACP AWARD . Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more! For the professional as well as the home cook, this book is one of the essentials for a bread baker's collection. -Nancy Silverton, chef and co-owner, Mozza Restaurant Group Co-founder of the legendary Brother Juniper's Bakery, author of ten landmark bread books, and distinguished instructor at the world's largest culinary academy, Peter Reinhart has been a leader in America's artisanal bread movement for more than thirty years. Never one to be content with yesterday's baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread. In this updated edition of the bestselling The Bread Baker's Apprentice, Peter shares bread breakthroughs arising from his study in France's famed boulangeries and the always-enlightening time spent in the culinary college kitchen with his students. Peer over Peter's shoulder as he learns from Paris's most esteemed bakers, like Lionel Poil ne and Phillippe Gosselin, whose pain l'ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by more than 100 step-by-step photographs. You'll put newfound knowledge into practice with fifty master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the book's Holy Grail-Peter's version of the famed pain l'ancienne, as well as three all-new formulas. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you'll turn out. In this revised edition, he adds metrics and temperature conversion charts, incorporates comprehensive baker's percentages into the recipes, and updates methods throughout. This is original food writing at its most captivating, teaching at its most inspired and inspiring-and the rewards are some of the best breads under the sun.Product Identifiers
PublisherTen Speed Press
ISBN-139781607748656
eBay Product ID (ePID)222323144
Product Key Features
Book TitleThe Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]
AuthorPeter Reinhart
FormatHardcover
LanguageEnglish
TopicBaking
Publication Year2016
Number of Pages336 Pages
Dimensions
Item Height263mm
Item Width239mm
Item Weight1554g
Additional Product Features
Title_AuthorPeter Reinhart
Country/Region of ManufactureUnited States
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Ratings and reviews
Most relevant reviews
- 24 Jan, 2017
Make your own
Well, it's one of the best books I've ever bought. Practice, practice, practice. Patience, patience, patience.Verified purchase: YesCondition: New
- 23 Jun, 2021
Awesome
This is an amazing book about the art of bread making.Verified purchase: YesCondition: New
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