Product Information
A new classic for the only pan you need A humble workhorse used for generations to crisp bacon perfectly and fry chicken, the cast-iron skillet can also turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan. Heat the skillet for a few minutes, add some butter to sizzle, and you can brown cheesy arepas, get a crunchy crust on a kimchi-topped hoecake, or blister naan right on the stovetop. Or preheat the pan in the oven and you're ready to bake no-knead pizza, the gooiest sticky buns, and even a cornflake-milk layer cake. With beautiful photographs, tips for seasoning cast iron, and info on collecting vintage pieces, this book makes cooking so much fun that your skillet will never see the cupboard.Product Identifiers
PublisherTen Speed Press
ISBN-139780553459661
eBay Product ID (ePID)222328229
Product Key Features
Book TitleStir, Sizzle, Bake: Recipes for Your Cast-Iron Skillet: a Cookbook
AuthorCharlotte Druckman
FormatHardcover
LanguageEnglish
TopicCooking with Gadgets
Publication Year2016
Dimensions
Item Height239mm
Item Width198mm
Additional Product Features
Title_AuthorCharlotte Druckman
Country/Region of ManufactureUnited States