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Stir, Sizzle, Bake: Recipes for Your Cast-Iron Skillet: A Cookbook by Charlotte Druckman (Hardcover, 2016)
Price:
£24.68
Free postage
Returns:
60 days return. Buyer pays for return postage.
Condition:
The cast-iron skillet has been a humble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads. Or preheat the pan in the oven and you're ready to bake no-knead pizza, the gooiest sticky buns, and even a cornflake-milk layer cake.