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AQA GCSE Food Preparation and Nutrition by Alexis Rickus, Bev Saunder, Yvonne Mackey (Paperback, 2016)

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Price:

£25.67

+ £3.45 postage

Estimated delivery Tue, 1 Jul - Thu, 3 Jul

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Condition:

Very Good

Hodder AQA GCSE 9-1 Food Preparation And Nutrition. Condition is very good - small tear in front and back covers and fold in top right of front cover. Selling lots of other revision guides too so please message me about bundles. Dispatched with Royal Mail 2nd Class.

About this product

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Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment.