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WJEC GCSE Food and Nutrition: Student Book by Jayne Hill, Fiona Dowling, Victoria Ellis, Alison Clough-Halstead, Bethan Jones (Paperback, 2016)

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WJEC GCSE Food and Nutrition: Student Book. Title : WJEC GCSE Food and Nutrition: Student Book. Authors : Dowling, Fiona,Hill, Jayne,Jones, Bethan,Clough-Halstead, Alison,Ellis, Victoria. Clean copy in good condition.

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Written by a highly experienced team of authors with specification-development and examining experience, the student book is endorsed by WJEC offering you high quality support you can trust. / The content is presented in a stunning and imaginative style to help all abilities engage with the text. / Core Knowledge and Food Commodity sections exemplify all important food preparation skills and the underlying science and nutrition aspects. / All Commodities include tried and tested recipes and ideas for food investigations. / A wide range of activities, tasks and questions throughout all topics reinforce learning. / Exam practice and skills guidance provided throughout introduce you to the assessment criteria and mark schemes. / A detailed section supports Food and Nutrition in Action: the food investigation and food preparation assessments, giving clear guidance on assessment criteria, ways to approach the tasks and exemplar portfolio material.