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Sushi Chef: Sukiyabashi Jiro by Shinzo Satomi (2016, Hardcover)

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£17.22

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The inspiration for the hit feature-length documentary Jiro Dreams of Sushi (Preferred Content, 2013), Jiro Ono presents his memoir of a lifetime's passion for food. Considered a bible among sushi chefs ever since its publication, Sushi Chef is both detailed and accessible. It is the story of Jiro Ono and his 3 Michelin Star sushi restaraunt Sukibayashi Jiro, detailing the philosophy of the beloved establishment and many of the techniques he has employed to make his minimalist place in Ginza home one of the most desired menus in the world.