Product Key Features
Number of Pages160 Pages
Publication NameFood Literacy : How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary
LanguageEnglish
Publication Year2016
SubjectPhysician & Patient, Nutrition, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
TypeTextbook
AuthorFood and Nutrition Board, Food Forum, Engineering National Academies of Sciences and Medicine Staff, Health and Medicine Division
Subject AreaHealth & Fitness, Medical, Social Science