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I got this book as I couldn’t find many Gluten-free bread recipes. This has quite a few and even one for the bread machine. I read one review that stated the book didn’t have enough photos- I don’t agree, personally I feel it has the right amount, but I also think you should have more than just the basic idea of baking, you should actually have some things in the past. There are plenty of recipes, sadly no doughnut ones, which I’m still on the hunt for- but this book could keep baking for ages.
Verified purchase: Yes | Condition: Pre-owned
This was purchased for a friend who has a recent diagnosis of coeliac disease. As it's for Christmas it hasnt been used as yet but looks very good. There are lots of recipes that are easy to follow. I'm sure she will be delighted with this.
Verified purchase: Yes | Condition: Pre-owned
Really good simple layout with simple meals that are achievable and are tasty Plenty of choice with the meals and sutible for starter or with a well developed skill set Gluten recipe list is for all tastes and I would say most none gluten intolerant pallets would be happy as with all the combined menus, there is choice for all and everybody So specific books such as this gluten issues can enter a whole new world with taste and veriety
Verified purchase: Yes | Condition: Pre-owned
I like Phil’s explanations for things and the fact that he has updated his flour mixes from his Seriously Good books. In addition he gives a breakdown of the flours and quantities so you don’t need to make up a full batch.
Verified purchase: Yes | Condition: Pre-owned
Phil Vickery is an excellent chef and researched how to make gluten-free recipes. The ones I have tried have been good and workable.
Verified purchase: Yes | Condition: Pre-owned
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