Picture 1 of 5

El Celler de Can Roca: Redux Edition by Jordi Roca, Joan Roca, Josep Roca (Hardcover, 2016)

4wks5-97 (2)

100% positive Feedback

Price:

£31.92

+ £3.38 postage

Estimated delivery Thu, 12 Jun - Tue, 17 Jun

Returns:

No returns, but backed by the eBay Money Back Guarantee.

Condition:

Like New

"El Celler de Can Roca: Jordi, Joan & Josep Roca" is a hardcover textbook published in 2016 by Grub Street Publishing. Written in English, this 480-page book titled "El Celler De Can Roca: Redux Edition" features the culinary prowess of the renowned Roca brothers. With a focus on food, this book offers readers a comprehensive look into the innovative techniques and recipes that have made the restaurant El Celler de Can Roca a culinary standout in the world of gastronomy. The book is a must-have for those interested in exploring the art of fine dining and mastering the skills of top-tier chefs.

About this product

Product Information

El Celler de Can Roca is the three-Michelin starred Catalan restaurant in Spain which was opened in 1986 by the Roca brothers, Joan, Josep and Jordi. In 2015, it was once again named the best restaurant in the world by the Restaurant magazine. The Times restaurant critic A. A. Gill compared the restaurant to the former El Bulli, which was once ranked as the number one in the world, saying that it was an 'outstanding kitchen, and part of the great confident wave of new Spanish food that is complex, technically exhausting, aware of the landscape, history and politics'. The first edition of El Celler de Can Roca The Book was published in Spanish in a giant format weighing an incredible 5 kilos and retailing at 90 euros. This new smaller, redux edition is appearing in English for the first time. An amazing book, this is the definitive work about El Celler de Can Roca. Fully illustrated in colour throughout it gathers the thoughts of writer Josep Maria Fonalleras in 'A day at El Celler'. Here are the history, philosophy, techniques, values, sources of inspiration, creative processes, of this band of extraordinary chefs with over 90 detailed recipes, and a collection of the 240 most outstanding dishes from the 25-year history of this magnificent restaurant. An open door to the secrets of El Celler de Can Roca, revealed in 16 chapters and organised according to the sources of inspiration that nurture the Roca brothers: Tradition, Memory, Academia, Product, Landscape, Wine, Chromatism, Sweet, Transversal Creation, Perfume, Innovation, Poetry, Freedom, Boldness, Magic, Sense of Humour. 'A book in which we not only show what we do, but explain how and why we do it.' Joan, Josep and Jordi Roca Full colour