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Oils : Using Nature's Fruit, Nut and Seed Oils for Cooking, Dressings and Marinades by Ursula Ferrigno (2016, Hardcover)

thebookbundleuk (102015)

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There is so much more to oils than simply frying. There are also more than 30 recipes here to whet the appetite. To that end, you'll discover which oils to use to make classic appetizers, like Beef Carpaccio with Gorgonzola and Walnuts, refreshing salads, such as Dama Bianca, and exceptional pasta dishes, like Orecchiette with Chickpeas.