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Food Culture, Consumption and Society by Paolo Corvo (Paperback, 2019)

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ISBN-13: 9781349561001, 978-1349561001. Food Culture, Consumption and Society.

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This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.