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Brewing Local: American-Grown Beer by Stan Hieronymus (Paperback, 2016)
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The book introduces brewers and drinkers to how herbs, flowers, plants, trees, nuts, and shrubs flavor unique beers. It's one of the few books with the capacity to make you think anew about beer. Jeff Alworth, Author of The Beer Bible You could be happy just buying it [Brewing Local] for the valuable information on a wide range of unusual botanicals and how to use them in beer.
- Buy it nowBrewing Local: American-Grown Beer by Hieronymus, Stan [Paperback]
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About this product
Product Information
Explore Local Flavor Using Cultivated and Foraged Ingredients Brewers are at the forefront of the locavore movement using locally grown, traditional ingredients, and cultivated and foraged flora to produce beers that capture the essence of place or terroir. Brewing Local examines the history of distinctly American beers, visits farm breweries, and goes foraging for plants and yeast. Author Stan Hieronymus introduces brewers and drinkers to how herbs, flowers, plants, trees, and shrubs flavor unique beers.Product Identifiers
PublisherBrewers Publications
ISBN-139781938469275
eBay Product ID (ePID)223989559
Product Key Features
Book TitleBrewing Local: American-Grown Beer
Publication Year2016
FormatPaperback
LanguageEnglish
AuthorStan Hieronymus
TopicDrinks
Number of Pages350 Pages
Dimensions
Item Height224 mm
Item Weight567 g
Item Width153 mm
Additional Product Features
Country/Region of ManufactureUnited States
Title_AuthorStan Hieronymus
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