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Food and Architecture: At The Table by Samantha L. Martin-McAuliffe (Paperback, 2016)

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ISBN-13: 9780857857347, 978-0857857347. Bringing together leading voices from both food studies and architecture, it provides a ground-breaking, cross-disciplinary analysis of two disciplines which both rely on a combination of creativity, intuition, taste, and science but have rarely been engaged in direct dialogue.