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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] by Lisa Q. Fetterman, Scott Peabody, Meesha Halm (Hardcover, 2016)

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Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.

Product Identifiers

PublisherRandom House USA INC International Concepts
ISBN-139780399578069
eBay Product ID (ePID)224420898

Product Key Features

Book TitleSous Vide at Home: the Modern Technique for Perfectly Cooked Meals [A Cookbook]
AuthorLisa Q. Fetterman, Scott Peabody, Meesha Halm
FormatHardcover
LanguageEnglish
TopicCooking with Gadgets, Cooking by Ingredient
Publication Year2016
Number of Pages288 Pages

Dimensions

Item Height260mm
Item Width211mm
Item Weight1247g

Additional Product Features

Title_AuthorScott Peabody, Lisa Q. Fetterman, Meesha Halm
Country/Region of ManufactureUnited States

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  • by grand.child-5
    01 May, 2020

    So easy and simple to use.

    Brilliant, the steak was absolutely delicious. Worth every penny.

    Verified purchase: YesCondition: New

  • by loveandco
    30 Nov, 2023

    Detailed

    Understand the process with this book & recipes.

    Verified purchase: YesCondition: Pre-owned

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