Product Information
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry ) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.Product Identifiers
PublisherPotter/Ten Speed/Harmony/Rodale
ISBN-100399578064
ISBN-139780399578069
eBay Product ID (ePID)224420898
Product Key Features
Number of Pages288 Pages
Publication NameSous Vide at Home : the Modern Technique for Perfectly Cooked Meals [A Cookbook]
LanguageEnglish
Publication Year2016
SubjectMethods / Slow Cooking, General, Methods / Special Appliances, Methods / Professional
Subject AreaCooking
AuthorMeesha Halm, Scott Peabody, Lisa Q. Fetterman
FormatHardcover
Dimensions
Item Height1 in
Item Weight42.9 oz.
Item Length10.2 in
Item Width8.3 in