Product Information
Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.Product Identifiers
PublisherRandom House USA INC International Concepts
ISBN-139780399578069
eBay Product ID (ePID)224420898
Product Key Features
Publication Year2016
TopicCooking with Gadgets, Cooking by Ingredient
Book TitleSous Vide at Home: the Modern Technique for Perfectly Cooked Meals [A Cookbook]
Number of Pages288 Pages
LanguageEnglish
AuthorLisa Q. Fetterman, Scott Peabody, Meesha Halm
Dimensions
Item Height260 mm
Item Weight1247 g
Additional Product Features
Country/Region of ManufactureUnited States
Title_AuthorScott Peabody, Lisa Q. Fetterman, Meesha Halm