Buxton Hall Barbecue's Book of Smoke : Wood-Smoked Meat, Sides, and More by Elliott Moss (2016, Hardcover)
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In an age of bulk-bought brisket and set-it-and-forget-it electric smokers, Buxton Hall Barbecue stands apart from the average restaurant. Start small with chicken or pit beef and work your way up to a whole hog.
- Buy it nowThe Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides and More
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About this product
Product Identifiers
PublisherQuarto Publishing Group USA
ISBN-100760349703
ISBN-139780760349700
eBay Product ID (ePID)225487321
Product Key Features
Book TitleBuxton Hall Barbecue's Book of Smoke : Wood-Smoked Meat, Sides, and more
Number of Pages208 Pages
LanguageEnglish
TopicMethods / Barbecue & Grilling, General, Regional & Ethnic / American / Southern States, Specific Ingredients / Meat
Publication Year2016
IllustratorYes
GenreCooking
AuthorElliott Moss
FormatHardcover
Dimensions
Item Height0.8 in
Item Weight31.7 oz.
Item Length10.2 in
Item Width8.3 in
Additional Product Features
Intended AudienceTrade
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