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Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life by Kate McDermott (Hardcover, 2016)

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Kate McDermott will not only teach you how to make a pie and a damn fine pie at that she ll show you how the homey and grounding craft of baking contains important life lessons. Her expertise, creativity, and generosity abound in these pages. TheArt of the Pieis destined to be one of those fruit-stained, dog-earred, spine-snapped books you ll cherish for years. --David Leite About the Author Kate McDermott is an award-winning self-taught home baker who has taught pie-making workshops to thousands across the United States. McDermott, her Art of the Pie camps, and her pies have been featured in USA Today, The New York Times, The Boston Globe, Real Simple, Saveur, and on NPR, among other outlets. She lives in her Pie Cottage in Port Angeles, Washington.

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Kate McDermott has taught thousands of people how to make pies at her Pie Camps. Here she gives detailed instructions for making, rolling and baking crusts, and she does not neglect a detail when describing her ingredients, methods and tricks for making the filling and finishing off the pie. McDermott's rules extend beyond pie baking: keep everything chilled, respect the boundaries and remember to vent. This is a book to keep close at hand.