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Woodhead Publishing Series in Food Science, Technology and Nutrition Ser.: Handbook of Herbs and Spices by K. V. Peter (2016, Trade Paperback)
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£149.00
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Condition:
Both the quality specifications for herbs and spices and the quality indices for spice essential oils are reviewed in detail, before the book goes on to look in depth at individual herbs and spices, ranging from basil to vanilla.
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About this product
Product Identifiers
PublisherElsevier Science & Technology
ISBN-100081016263
ISBN-139780081016268
eBay Product ID (ePID)225646514
Product Key Features
LanguageEnglish
Publication NameHandbook of Herbs and Spices
Publication Year2016
SubjectSpecific Ingredients / Herbs, Spices, Condiments, Herbs, Food Science, Industries / Food Industry
TypeTextbook
Subject AreaTechnology & Engineering, Cooking, Gardening, Business & Economics
AuthorK. V. Peter
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition Ser.
FormatTrade Paperback
Dimensions
Item Length9.6 in
Item Width6.9 in
Additional Product Features
Intended AudienceScholarly & Professional
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