Product Information
Food being the most important of all biological needs stands first on the list of things required for survival. Food has undergone several changes owing to huge transformations in the living standards across the globe. Food Research is a multidisciplinary subject which involves the study and application of areas like food quality and safety, food chemistry and toxicology, food microbiology, food nutrition and health, food engineering and physical properties, novel foods and sensory analysis, etc. This book unfolds the innovative aspects of food industry which will be crucial for further research and progress of this field. It includes contributions of experts and scientists which will offer the readers innovative and detailed insights.Product Identifiers
PublisherCallisto Référence
ISBN-139781632396457
eBay Product ID (ePID)225756313
Product Key Features
Number of Pages262 Pages
LanguageEnglish
Publication NameFood Industry: Research and Development
Publication Year2016
SubjectEngineering & Technology, Business
TypeTextbook
AuthorLisa Jordan
FormatHardcover
Dimensions
Item Height279 mm
Item Weight903 g
Additional Product Features
EditorLisa Jordan
Country/Region of ManufactureUnited States