Chinese Chicken Cookbook : 100 Easy-To-Prepare, Authentic Recipes for the Ame by Eileen Yin-Fei Lo (2016, Trade Paperback)
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The Chinese Chicken Cookbook brings together more than one hundred of the best traditional and modern chicken recipes of China from simple stir-fries to more elaborate celebration dishes. In chapters that pair chicken with noodles and rice and in chapters on soup, preparing chicken in the wok, and cooking it whole, readers will find dozens of delicious, easy-to-prepare delicacies.