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Alla Fratelli: How to eat Italian by Barry McDonald, Terry Durack (Hardcover, 2015)

joalice73 (2368)

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Discover the secrets of Italian cuisine with "Alla Fratelli: How to Eat Italian" cookbook. Written by Barry Mcdonald and Terry Durack, this hardcover book features 272 pages of mouth-watering recipes that will transport you to the streets of Italy. Learn how to make delicious pasta dishes, pizza, and other traditional Italian foods with this cookbook. Published in 2015 by Murdoch Books, it is perfect for young adults and adults who want to explore the world of Italian cuisine. The book weighs 1306g and measures 260mm in height and 210mm in width. Get your hands on this cookbook and start your Italian culinary journey today! Comes with free Postage and packing included.

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Each week, Fratelli Fresh feeds between 15-20,000 people across its Sydney-based food empire. Alla Fratelli by Fratelli Fresh is all about seasonal, fresh, heart-warming, delicious eating, dedicated to flavour and tradition - but it rips up the rule book at the same time, challenging some of the older Italian traditions and putting meals together that suit the way we live now. This is how we should all be cooking at home, with fresh, beautiful, simple, generous, messy Mediterranean market food, shared with children, parents, friends and neighbours. Winner of Best Restaurant Under $30 from the Sydney Morning Herald in 2013, and Best Cafe from TimeOut Sydney in 2012, Fratelli Fresh is the creation of the McDonald family, from Barry and Karen to daughter Nina and the entire crew/family/staff. Since opening in 2004, it has become Sydney's favourite way of eating Italian style.