Escoffier: A Guide to Modern Cookery: Edition I of II by Auguste Escoffier (Paperback / softback, 2015)

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Title:-Escoffier: A Guide to Modern Cookery: Edition I of II. Author:-Escoffier, Auguste. Genre:-Cooking, Food & Drink, General, .

About this product

Product Identifiers

PublisherReprint Publishing
ISBN-103959401116
ISBN-139783959401111
eBay Product ID (ePID)226054153

Product Key Features

AuthorAuguste Escoffier
FormatTrade Paperback (Us) ,Unsewn / Adhesive Bound, Paperback
LanguageEnglish
TopicFood & Drink
GenreFood & Drink: General

Dimensions

Weight1229g
Height280mm
Width216mm

Additional Product Features

Spine27mm
Content NoteBlack & White Illustrations
Date of Publication27/10/2015
Country of PublicationUnited States

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