Best Instant Ramen I've Ever Had!
Since there aren't any instructions on how to cook this the right way, I'll post it here.
Put in the green packet with the pork/onions in the dry noodles, fill it with really hot water until it gets to the fill line, and let it sit and cook for 6-8 minutes until the noodles are how you like them. While it's cooking, let the lid stay as close as possible (I put the red and blue packets on top, so that way the truffle oil and the sauce base gets nice and warm) and then just pour in both the sauce base and truffle packet into the hot water, and stir until the broth is nice and dark. Let it sit for a couple minutes as it will be really hot, but very delicious!
The noodles are definitely the best quality I've ever had for instant noodles. The pork to me is just ok, but my friends really seem to like it. The broth is really good, to me almost reminds me of the Miso soup that you'll get at Japanese restaurants. Very good, and worth the money. I just wish I could get this stateside, but It's a 7-11 (7&I) Japanese exclusive item. Worth the wait!
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