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Malaysian Kitchen : 150 Recipes for Simple Home Cooking by Christina Arokiasamy (2017, Hardcover)
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This cuisine borrows from the traditions of Thailand, India, China, and Portugal for dishes as varied as Chili Prawns, Salmon Tandoori, Hainanese Chicken Rice, and Grilled Lamb with Rosemary Pesto. Vivid on-location photography takes the reader into the spice markets, coffee houses, fishing villages, and kitchen gardens that inspired each recipe.
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About this product
Product Identifiers
PublisherHarperCollins
ISBN-100544809998
ISBN-139780544809994
eBay Product ID (ePID)227628972
Product Key Features
Book TitleMalaysian Kitchen : 150 Recipes for Simple Home Cooking
Number of Pages352 Pages
LanguageEnglish
TopicMethods / General, Regional & Ethnic / Asian, Regional & Ethnic / Southeast Asian
Publication Year2017
IllustratorYes
GenreCooking
AuthorChristina Arokiasamy
FormatHardcover
Dimensions
Item Height1.1 in
Item Weight39.8 Oz
Item Length9.4 in
Item Width8.3 in
Additional Product Features
Intended AudienceTrade
LCCN2017-289021
Reviews"A mouthwatering introduction to Malaysian cooking, this book offers home cooks a wealth of delicious everyday meals sure to delight." − Publishers Weekly "Approachable but not oversimplified, these recipes will expose home cooks to an impressive range of spices and Asian ingredients as well as multiple techniques for making spice pastes and condiments. This standout introduction to Malaysian cooking will call to adventurous eaters and armchair travelers." − Library Journal, "A mouthwatering introduction to Malaysian cooking, this book offers home cooks a wealth of delicious everyday meals sure to delight." − Publishers Weekly, "Arokiasamy, a Malaysian native, professional chef, and cooking instructor, showcases a flavorful array of Malaysian dishes in this enticing and accessible collection. Heavily influenced by the country's main ethnic groups − Malay, Indian, Chinese, Nyonya, and Portuguese − this cuisine often borrows ingredients from other cultures to provide an endless variety of flavors, as Arokiasamy's welcoming dishes and flavors show. She includes a crash course in Malaysian history, highlights key items for a well-stocked pantry, and includes a useful and detailed spice chart that describes taste, aroma, health benefits, and uses for numerous spices. Dishes are grouped by flavor foundations, which include sambals and pastes, soups and salads, rice and noodles, and street food. The vibrant and exciting recipes include stir-fried bok choy with bacon and garlic; village fried rice with chicken and spinach; and pineapple sambal prawns. Desserts are plentiful and appealing, including chocolate cinnamon cheesecake and coconut-banana sponge cake. Arokiasamy also offers guidance on a variety of related topics including using a mortar and pestle, rice in Asian diets, and cooking with a wok. A mouthwatering introduction to Malaysian cooking, this book offers home cooks a wealth of delicious everyday meals sure to delight." − Publishers Weekly
Dewey Edition23
TitleLeadingThe
Dewey Decimal641.59595
SynopsisIrresistible Malaysian recipes for the American home cook, including curries, noodle bowls, stir-fries, street foods, and more A delicious and informal mashup of Southeast Asian and European influences, Malaysian cooking is full of flavor and easy to love. Chef and author Christina Arokiasamy brings it into the American home kitchen. This cuisine borrows from the traditions of Thailand, India, China, and Portugal for dishes as varied as Chili Prawns, Salmon Tandoori, Hainanese Chicken Rice, and Grilled Lamb with Rosemary Pesto. Christina gives recipes for authentic Malaysian favorites like Beef Rendang and Char Kway Teow Noodles, while also sharing her own modern iterations, such as Wok-Fried Spaghetti with Kale. An assortment of sambals and chili sauces--simply thrown together in a blender--get you started on your way to these dishes but are so tasty and versatile you'll find yourself using them in the rest of your everyday cooking. Vivid on-location photography takes the reader into the spice markets, coffee houses, fishing villages, and kitchen gardens that inspired each recipe., More than 100 recipes from the culinary heart of Southeast Asia for the American home cook, including curries, noodle bowls, grilled and tandoori meats, stir-fries, street foods, and more.
LC Classification NumberTX724.5.M4A76 2017
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- 03 Feb, 2022
Great product
A+++++ Fast and Nice product….says “used”, but looks brand new to us! A+++++Verified purchase: YesCondition: Pre-owned
