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Food52 Mighty Salads : 60 New Ways to Turn Salad into Dinner [a Cookbook] by Editors of Food52 (2017, Hardcover)

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Food52 Mighty Salads: 60 New Ways to Turn Salad Into Dinner--And Make-Ahead Lunches, Too (Hardback or Cased Book). By Editors of Food52. Publisher: Ten Speed Press. Format: Hardback or Cased Book. Condition Guide.

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Product Identifiers

PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-100399578048
ISBN-139780399578045
eBay Product ID (ePID)227726934

Product Key Features

Book TitleFood52 Mighty Salads : 60 New Ways to Turn Salad Into Dinner [A Cookbook]
Number of Pages160 Pages
LanguageEnglish
Publication Year2017
TopicCourses & Dishes / Salads, Health & Healing / General, Specific Ingredients / Vegetables
IllustratorYes
GenreCooking
AuthorEditors of Food52
Book SeriesFood52 Works
FormatHardcover

Dimensions

Item Height0.8 in
Item Weight23.2 Oz
Item Length9.3 in
Item Width7.6 in

Additional Product Features

Intended AudienceTrade
LCCN2016-050225
Reviews "Remember when 'salad' meant a sad iceberg wedge, Russian dressing, and a mealy tomato? Goodbye, says Food52, and we're better off for it. Whether you're looking for a one-plate mighty meal or a jumping-off point for some vegetable-centric culinary experimentation, you'll find it here." --JESSICA KOSLOW, owner of Sqirl and author of Everything I Want to Eat "Food52's newest venture finds the perfect solution to a common dilemma - turning something light and easy like salad, into a meal that can hold you over for more than an hour." --Domino.com,  "Remember when 'salad' meant a sad iceberg wedge, Russian dressing, and a mealy tomato? Goodbye, says Food52, and we're better off for it. Whether you're looking for a one-plate mighty meal or a jumping-off point for some vegetable-centric culinary experimentation, you'll find it here." --JESSICA KOSLOW, owner of Sqirl and author of Everything I Want to Eat
Dewey Edition23
Dewey Decimal641.83
Table Of ContentContents LEAFY SALADS Grilled Peach & Apricot Salad with Kale and Prosciutto 3 Petits Pois à la Française Redux 4 Featherweight Slaw 7 Antipasto Chopped Salad 8 Hoppin' John Salad with Crispy Cornbread 13 Cobb Salad with Hard-Boiled Egg Dressing 14 Caesar-Style Kale Salad with Roasted Onions 17 Radicchio & Cauliflower with Currant-Anchovy Vinaigrette 18 Roasted Grape, Butternut Squash & Kale Salad 21 Chard Salad with Garlic Breadcrumbs & Parmesan 22 Wilted Escarole with Feta & Honey 26 LESS-LEAFY VEGETABLE SALADS Shaved Asparagus with Burrata, Radish & Cucumber 31 Fried Eggplant, Tomato & Peach Salad with Preserved Lemon Vinaigrette 32 Corn-Barley Salad with Tomato Vinaigrette 35 Charred Okra Succotash Salad 36 Grilled Mushroom & Fig Salad 39 Roasted Potato Salad with Mustard-Walnut Vinaigrette 40 Roasted Broccoli Rabe, Chickpea & Crispy Salami Salad 43 Carrot & Radicchio Salad with Fig-Balsamic Vinaigrette 44 Charred Broccoli & Lentil Salad 47 Shaved Brussels Sprouts, Endive & Apple Salad 48 GRAIN & BEAN SALADS Toasted Farro & Asparagus Salad 53 Grilled Ratatouille & Bulgur Salad 54 Smoked Lentil Salad with Sriracha Miso Mayo 56 Coconut Rice Salad with Mango, Bell Pepper & Lime 59 Farro & Golden Beet Salad with Chive-Sage Dressing 60 Radish & Pecan Grain Salad 63 Sprouted Mung Bean, Carrot & Date Salad 65 Wild Rice Bowl with Tofu, Sweet Potatoes & Roasted Shallot Vinaigrette 69 Mushroom & Mixed Grains Salad with Carrot-Harissa Vinaigrette 73 Freekeh, Fennel & Smoked Fish Salad 74 Brown Butter Brussels Sprouts & Crispy Quinoa 77 Roasted Chickpea Salad with Za'atar 78 White Bean Salad with Fennel Three Ways 81 PASTA & BREAD SALADS Baby Artichoke, Fregola & Pistachio Aillade Salad 85 Spring Vegetable Panzanella 86 Bagna Cauda Egg Salad on Rye Toast 89 Lemony Greek Pasta Salad 90 Grilled Bread, Broccoli Rabe & Summer Squash Salad 93 Half-Blistered Tomato Pasta Salad 94 Sort of Tabbouleh with Jammy Onion Vinaigrette 97 Peanut Noodle Salad 98 Curried Cauliflower Fattoush 101 FISH & SEAFOOD SALADS Radicchio & Shrimp Salad with Warm Bacon Vinaigrette 105 Grilled Lobster Salad with Lemon-Thyme Butter 106 Seared Scallop Salad with Black Lentils & Garlic-Sesame Crumbs 109 Fresh Corn Cakes with Crab-Tomato Salad 110 Halibut Escabeche Taco Salad 113 Herbed Tuna & Israeli Couscous Salad 115 Salmon & Beet Salad with Cherry Vinaigrette 116 Shrimp Ceviche with Caramelized Tangerine Vinaigrette 119 MEAT SALADS Chicken & Rice Salad with Poached Radishes and Nuoc Cham 123 Chorizo & Summer Melon Salad 124 Steak & Tossed Salsa Verde Salad 127 Bloody Mary Steak Salad 128 Spicy Chicken Salad with Rice Noodles 131 Grilled Lamb Kebabs with Tomato-Cucumber Salad 132 Curried Chicken, Grape & Cheddar Salad 135 Slow-Roasted Duck & Apple Salad 136 Thai Pork Salad with Crisped Rice 139
SynopsisA collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn't going to cut it. Make way for Mighty Salads , in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, beans, fish, seafood, pasta, and bread. Think shrimp and radicchio tossed in a bacon vinaigrette, a make-ahead jumble of white beans with charred lemon and fennel, slow-roasted duck and apples scattered across spicy greens. It's comforting food made captivating by simply charring one ingredient or marinating another--shaving some, or roasting a bunch. But because we don't always follow recipes, there are also loose formulas for confident off-roading, as well as back-pocket tips and genius tricks for improving any old salad. Because once you know how to fix too-salty dressing, wash greens once and for all, keep an avocado from browning, and even sprout your own grains, the humble salad starts looking a lot more interesting--and a whole lot more like dinner., A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn't going to cut it. Make way for Mighty Salads , in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, beans, fish, seafood, pasta, and bread. Think shrimp and radicchio tossed in a bacon vinaigrette, a make-ahead jumble of white beans with charred lemon and fennel, slow-roasted duck and apples scattered across spicy greens. It's comforting food made captivating by simply charring one ingredient or marinating another-shaving some, or roasting a bunch. But because we don't always follow recipes, there are also loose formulas for confident off-roading, as well as back-pocket tips and genius tricks for improving any old salad. Because once you know how to fix too-salty dressing, wash greens once and for all, keep an avocado from browning, and even sprout your own grains, the humble salad starts looking a lot more interesting-and a whole lot more like dinner.
LC Classification NumberTX807.F63 2017

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Food52 Mighty Salads : 60 New Ways to Turn Salad into Dinner [a C
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Food52 Mighty Salads : 60 New Ways to Turn Salad into Dinner [a C
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Food52 Mighty Salads : 60 New Ways to Turn Salad into Dinner [a C
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Most relevant reviews

  • by mikeytoad
    04 May, 2021

    Yup, Mighty complicated.

    Its a GOURMET Salad Cookbook, for people that want a salad to look better than It tastes. Way too much work, just to impress.

    Verified purchase: YesCondition: Pre-owned

  • by fitc_11
    13 Jul, 2021

    As Described

    Nice salad book

    Verified purchase: YesCondition: Pre-owned

  • by ms.ellie0_2
    05 Jan, 2021

    Great for trying new salads

    Really some new and interesting salads to try.

    Verified purchase: YesCondition: New

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