Contemporary Food Engineering Ser.: Advances in Food Extrusion Technology by Aylin Altan (2016, Trade Paperback)
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ISBN-13: 9781138199125, 978-1138199125. Designed for both the active and future food scientist, this book is an exciting addition to a creative and ever-evolving field. Advances in Food Extrusion Technology.
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About this product
Product Identifiers
PublisherTaylor & Francis Group
ISBN-101138199125
ISBN-139781138199125
eBay Product ID (ePID)228430631
Product Key Features
Number of Pages412 Pages
Publication NameAdvances in Food Extrusion Technology
LanguageEnglish
SubjectFood Science, General, Chemistry / Industrial & Technical
Publication Year2016
TypeTextbook
Subject AreaTechnology & Engineering, Cooking, Science
AuthorAylin Altan
SeriesContemporary Food Engineering Ser.
FormatTrade Paperback
Dimensions
Item Weight16 oz.
Item Length9.2 in
Item Width6.1 in
Additional Product Features
Intended AudienceCollege Audience
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