Picture 1 of 1
Stock photo
Picture 1 of 1
Stock photo
Contemporary Food Engineering Ser.: Advances in Food Extrusion Technology by Aylin Altan (2016, Trade Paperback)
1798books (219)
100% positive Feedback
Price:
£100.00
Free postage
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Condition:
In particular, the book Discussing the influence of design and raw materials on extruder performance and nutritional value, this book covers current and developing products from cereal-based snacks to pet food.
- Buy it nowAdvances in Food Extrusion Technology
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Identifiers
PublisherTaylor & Francis Group
ISBN-101138199125
ISBN-139781138199125
eBay Product ID (ePID)228430631
Product Key Features
Number of Pages412 Pages
Publication NameAdvances in Food Extrusion Technology
LanguageEnglish
SubjectFood Science, General, Chemistry / Industrial & Technical
Publication Year2016
TypeTextbook
Subject AreaTechnology & Engineering, Cooking, Science
AuthorAylin Altan
SeriesContemporary Food Engineering Ser.
FormatTrade Paperback
Dimensions
Item Weight16 oz.
Item Length9.2 in
Item Width6.1 in
Additional Product Features
Intended AudienceCollege Audience
All listings for this product
Safety information
Be the first to write a review
