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Contemporary Food Engineering Ser.: Juice Processing : Quality, Safety and Value-Added Opportunities by Albert Ibarz (2016, Trade Paperback)
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ISBN-13: 9781138033740, 978-1138033740. New technologies have been developed to help ensure the production of quality juices without neglecting safety. The book covers assessing juice quality and authenticity, and how to evaluate fruit properties using the principles of rheology as well as examining sensory attributes.
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About this product
Product Identifiers
PublisherCRC Press LLC
ISBN-10113803374X
ISBN-139781138033740
eBay Product ID (ePID)228527976
Product Key Features
Number of Pages402 Pages
Publication NameJuice Processing : Quality, Safety and Value-Added Opportunities
LanguageEnglish
SubjectFood Science, Nutrition, Beverages / Juices & Smoothies
Publication Year2016
TypeTextbook
Subject AreaTechnology & Engineering, Cooking, Medical
AuthorAlbert Ibarz
SeriesContemporary Food Engineering Ser.
FormatTrade Paperback
Dimensions
Item Height0.9 in
Item Weight20 oz.
Item Length9.4 in
Item Width6.3 in
Additional Product Features
Intended AudienceCollege Audience
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