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Wildcrafted Cocktail : Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes; Includes Recipes for 45 One-Of-a-Kind Mixed Drinks by Ellen Zachos (2017, Hardcover)
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THE WILDCRAFTED COCKTAIL: MAKE YOUR OWN FORAGED SYRUPS, BITTERS, INFUSIONS, AND GARNISHES; INCLUDES RECIPES FOR 45 ONE-OF-A-KIND MIXED DRINKS By Ellen Zachos - Hardcover **BRAND NEW**.
- Buy it nowTHE WILDCRAFTED COCKTAIL: MAKE YOUR OWN FORAGED SYRUPS, By Ellen Zachos **NEW**
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About this product
Product Identifiers
PublisherStorey Publishing
ISBN-101612127428
ISBN-139781612127422
eBay Product ID (ePID)228940620
Product Key Features
Book TitleWildcrafted Cocktail : Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes; Includes Recipes for 45 One-Of-a-Kind Mixed Drinks
Number of Pages240 Pages
LanguageEnglish
Publication Year2017
TopicBeverages / Alcoholic / General, Plants / General, Beverages / Alcoholic / Bartending
IllustratorYes
GenreNature, Cooking
AuthorEllen Zachos
FormatHardcover
Dimensions
Item Height0.7 in
Item Weight22.4 Oz
Item Length8.5 in
Item Width6.5 in
Additional Product Features
Intended AudienceTrade
LCCN2016-055526
Reviews"Ellen is a pioneer with a flair for combining the right foraged ingredients with the best spirits. The result is a balanced and delicious foraged cocktail every time!" -- Judd Zusel, vice president of marketing at Remy Cointreau USA "Wow! A plethora of new ingredients to incorporate into our tipples. From silverberries to sumac, Ellen shows us how to collect these wonderful things and turn them into delicious libations." Tony Abou-Ganim, author of The Modern Mixologist "Combining plant knowledge with culinary skills, Ellen creates marvelous drinks fit for the finest table or a crackling campfire." Sam Thayer, author of The Forager's Harvest and Nature's Garden "A wonderful book! Easy-to-follow recipes and techniques will elevate your mixology, while insights into plant flavors will help you create unique cocktails that incorporate your own local and wild terroir ." -- Pascal Bauder, author of The New Wildcrafted Cuisine
Dewey Edition23
TitleLeadingThe
Dewey Decimal641.874
Table Of ContentIntroduction: Why Foraged Mixology? 1 Anatomy of a Foraged Cocktail 2 Garnish That Glass with a Weed 3 Foraged Syrups: Sweet and Wild 4 Wild Liqueurs: Maceration, Fermentation, and Distillation 5 Backyard Bitters 6 Last but Not Least: Base Spirits Resources Index
SynopsisMore than 50 recipes for garnishes, syrups, infusions, juices, and bitters using commonly found foraged ingredients serve as the foundation for 45 unique and delicious botanical cocktail recipes., Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It's here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard. Foraging expert Ellen Zachos gets the party started with recipes for more than 50 garnishes, syrups, infusions, juices, and bitters, including Quick Pickled Daylily Buds, Rose Hip Syrup, and Chanterelle-infused Rum. You'll then incorporate your handcrafted components into 45 surprising and delightful cocktails, such as Stinger in the Rye, Don't Sass Me, and Tree-tini.
LC Classification NumberTX951.Z32 2017
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