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Harvest Baker : 150 Sweet and Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs and Vegetables by Ken Haedrich (2017, Trade Paperback)
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About this product
Product Identifiers
PublisherStorey Publishing
ISBN-101612127673
ISBN-139781612127675
eBay Product ID (ePID)228963510
Product Key Features
Book TitleHarvest Baker : 150 Sweet and Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs and Vegetables
Number of Pages304 Pages
LanguageEnglish
Publication Year2017
TopicSpecific Ingredients / Herbs, Spices, Condiments, Specific Ingredients / Vegetables, Courses & Dishes / Bread, Courses & Dishes / Pastry, Methods / Baking
IllustratorYes
GenreCooking
AuthorKen Haedrich
FormatTrade Paperback
Dimensions
Item Height0.8 in
Item Weight35 oz
Item Length10.5 in
Item Width8 in
Additional Product Features
Intended AudienceTrade
LCCN2016-059746
Dewey Edition23
TitleLeadingThe
Reviews"These recipes give you several gorgeous, clever, and time-tested ways to include the garden in your baking. And they promise to be delicious, too!" -- Deborah Madison, author of Vegetable Literacy and In My Kitchen "With its down-home and seasonal approach, The Harvest Baker will appeal to both gardeners and bakers, with recipes that are sure to become family favorites." -- Kate McDermott, author of Art of the Pie "The Harvest Baker goes way beyond zucchini bread and shows you wonderful ways to work more vegetables and fruits into your meals. I can't wait to try these recipes!" -- Barbara Damrosch, columnist of "A Cook's Garden" for The Washington Post and co-author of The Four Season Farm Gardener's Cookbook "Ken Haedrich's recipes are always that perfect balance of simple and sophisticated, equally appealing to both the novice and veteran baker. His new book makes me want to sprint to the garden, then to the oven, then back again, ad infinitum. I love this collection!" -- Jenny Rosenstrach, author of Dinner: A Love Story, "These recipes give you several gorgeous, clever, and time-tested ways to include the garden in your baking. And they promise to be delicious, too!" -- Deborah Madison, author of Vegetable Literacy and In My Kitchen "With its down-home and seasonal approach, The Harvest Baker will appeal to both gardeners and bakers, with recipes that are sure to become family favorites." -- Kate McDermott, author of Art of the Pie "The Harvest Baker goes way beyond zucchini bread and shows you wonderful ways to work more vegetables and fruits into your meals. I can't wait to try these recipes!" -- Barbara Damrosch, columnist of "A Cook's Garden" for The Washington Post and co-author of The Four Season Farm Gardener's Cookbook "Ken Haedrich's recipes are always that perfect balance of simple and sophisticated, equally appealing to both the novice and veteran baker. His new book makes me want to sprint to the garden, then to the oven, then back again, ad infinitum. I love this collection!" -- Jenny Rosenstrach, author of Dinner: A Love Story
Dewey Decimal641.815
Table Of ContentPreface Tool Talk: Outfitting the Harvest Baker's Kitchen Part 1: For the Love of Bread 1 Morning Breads: Muffins, Biscuits, and Scones 2 Sweet and Savory Quick Breads and Tea Loaves 3 Yeast Breads, Rolls, and Buns Part 2: Crusty Entrees 4 Harvest Pizzas, Flatbreads, Calzones, and Other Stuffed Breads 5 Savory Harvest Pies: Quiches, Tarts, Pot Pies, and More Part 3: The Baker's Sweet Tooth 6 Cookies and Bars: A Handful of Harvest Goodness 7 Cakes: Pound, Coffee, Upside Down, and More 8 Sweet Pies and Crostatas Part 4: Top It Off 9 The Harvest Baker's Pantry: Sauce, Glaze, Streusel, and More Converting Recipe Measurements to Metric Acknowledgments Index
SynopsisLet them eat cake -- and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. From Bacon, Cheddar, and Fresh Corn Muffins to Fresh Fennel and Italian Sausage Pizza, Spaghetti Squash and Parmesan Quiche, and Brown Sugar Rhubarb Tart Squares, these scrumptious recipes add nutrition plus amazing flavor to every meal of the day. The breadth of this collection is stunning, and you'll be amazed that baked goods this tasty also deliver your daily dose of fresh vegetables., With plant-based eating taking the spotlight everywhere, noted cookbook author Ken Haedrich shows how to incorporate a wide variety of vegetables, fruits, and herbs into all types of baking with his collection of 150 savory and sweet recipes., Let them eat cake -- and vegetables, too Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. From Bacon, Cheddar, and Fresh Corn Muffins to Fresh Fennel and Italian Sausage Pizza, Spaghetti Squash and Parmesan Quiche, and Brown Sugar Rhubarb Tart Squares, these scrumptious recipes add nutrition plus amazing flavor to every meal of the day. The breadth of this collection is stunning, and you'll be amazed that baked goods this tasty also deliver your daily dose of fresh vegetables.
LC Classification NumberTX769.H226 2017
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Ratings and reviews
Most relevant reviews
- 02 Aug, 2021
Perfect title
Excellent, very interesting recipes. Beautiful pictures and clear instructions. Highly recommend!Verified purchase: YesCondition: Pre-owned
- 22 May, 2024
Fun book
I love this book and it's in great shape!Verified purchase: YesCondition: Pre-owned
