La Patisserie des Reves by Thierry Teyssier, Philippe Conticini (Hardcover, 2014)

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Philippe Conticini has worked as a pastry chef for many years, including a stint at La Table d'Anvers restaurant in Paris. La Patisserie des Reves: The Pâtisserie of Dreams. Author:Thierry Teyssier. We appreciate the impact a good book can have.