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Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home by Chris Carter, James Peisker (Paperback, 2015)
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ISBN-13: 9781631590733, 978-1631590733. The secret's out! From there, you'll discover techniques and trade secrets for grinding. You'll even find a list of the best tools for the job and how to use them successfully.
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Product Information
The secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher. Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of Nashville's Porter Road Butcher will guide you through all the necessary steps to create the very best sausage - just like they do. Learn important information on sourcing your meat from local farms for the highest quality and top flavour. From there, you'll discover techniques and trade secrets for grinding. You'll even find a list of the best tools for the job and how to use them successfully. Now comes the fun part, seasoning your sausage to create deep flavour profiles is one of the greatest benefits of making sausage at home. You control the spices, sodium, and more! Stuff and smoke your sausage - or don't- and create classic links, patties, brats, keilbasas, chorizos, andouilles, and more! Finally, enjoy your locally sourced, perfectly flavored sausage in mouth-watering recipes, like: Tomato Meat Sauce with Italian; Breakfast Pinwheels; Bangers and Mash; Bratwurst with Sauerkraut and Mustard; Jambalaya with Andouille; Hot Chicken Sausage Sandwich; Chorizo Torta; Merguez with Couscous; Boudin Balls; Cotechinno and Lentils - Italian New Years Dish; Beer-Braised Bratwurst with whole grain mustard and sauerkraut; Roasted Currywurst with spatzle and braised cabbage; Grilled Kielbasa with Roasted Potatoes and Chimichurri SauceProduct Identifiers
PublisherQuarry Books
ISBN-139781631590733
eBay Product ID (ePID)229201851
Product Key Features
Book TitleHomemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
AuthorChris Carter, James Peisker
FormatPaperback
LanguageEnglish
TopicCooking by Ingredient
Publication Year2015
Number of Pages160 Pages
Dimensions
Item Height254mm
Item Width204mm
Item Weight620g
Additional Product Features
Title_AuthorChris Carter, James Peisker
Country/Region of ManufactureUnited States
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- 28 Jan, 2023
lightweight with great features
it was got as a present but my niece said it was a great bookVerified purchase: YesCondition: Pre-owned
