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Homemade Sausage : Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home by Chris Carter and James Peisker (2015, Trade Paperback)
BOOKS etc. (539078)
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ISBN-13: 9781631590733, 978-1631590733. The secret's out! From there, you'll discover techniques and trade secrets for grinding. You'll even find a list of the best tools for the job and how to use them successfully.
- Buy it nowHomemade Sausage - 9781631590733
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About this product
Product Identifiers
PublisherQuarto Publishing Group USA
ISBN-101631590731
ISBN-139781631590733
eBay Product ID (ePID)229201851
Product Key Features
Book TitleHomemade Sausage : Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
Number of Pages160 Pages
LanguageEnglish
TopicSpecific Ingredients / Game, Specific Ingredients / Meat, Methods / Canning & Preserving
Publication Year2015
GenreCooking
AuthorChris Carter, James Peisker
FormatTrade Paperback
Dimensions
Item Height0.5 in
Item Weight20.7 oz.
Item Length10.2 in
Item Width8.2 in
Additional Product Features
Intended AudienceTrade
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Most relevant reviews
- 28 Jan, 2023
lightweight with great features
it was got as a present but my niece said it was a great bookVerified purchase: YesCondition: Pre-owned
