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Dry Aging Meat at Home : A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat by Warren R. Anderson (2016, Trade Paperback)
AlibrisBooks (453851)
98.5% positive Feedback
Price:
US $72.13
Approximately£53.28
+ $15.66 postage
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Condition:
New Trade paperback
- Buy it nowDry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and
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About this product
Product Identifiers
PublisherBurford Books
ISBN-10158080179X
ISBN-139781580801799
eBay Product ID (ePID)23038783353
Product Key Features
Book TitleDry Aging Meat at Home : a Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat
Number of Pages128 Pages
LanguageEnglish
TopicSpecific Ingredients / Meat
Publication Year2016
IllustratorYes
GenreCooking
AuthorWarren R. Anderson
FormatTrade Paperback
Dimensions
Item Height0.3 in
Item Weight7.5 Oz
Item Length9 in
Item Width5.9 in
Additional Product Features
Intended AudienceTrade
Reviews"Dry Aging Meat at Home" is very highly recommended for personal, family, and community library Food Preparation & Cookbook collections.
SynopsisDry-aged meat is a meat lover s dream, featuring succulence and flavor that no other meat can match. Typically such meats are available only in elite steakhouse restaurants or high-end specialty butcher shops, at a cost far beyond the pocketbook of most consumers. But now this ultimate expression of meaty flavor is available to all, with the surprisingly simple but detailed instructions in this handy guide. All that s needed is a small refrigerator, a fan, a remote thermometer, and this book. With these tools anyone can dry age beef, duck, goose, lamb, goat, venison and other game, and more. The book examines the cuts of meat to choose and how to trim them. Exact, step-by-step instructions for dry aging each kind of meat are covered in full. It addresses health and food-safety concerns in detail, and gives guidelines for how long each meat should be aged. Cooking notes are also included. Any serious home cook will want to try the surprisingly simple methods outlined in Dry Aging Meat at Home.", Dry-aged meat is a meat lover's dream, featuring succulence and flavor that no other meat can match. Typically such meats are available only in elite steakhouse restaurants or high-end specialty butcher shops, at a cost far beyond the pocketbook of most consumers. But now this ultimate expression of meaty flavor is available to all, with the surprisingly simple but detailed instructions in this handy guide. All that's needed is a small refrigerator, a fan, a remote thermometer, and this book. With these tools anyone can dry age beef, duck, goose, lamb, goat, venison and other game, and more. The book examines the cuts of meat to choose and how to trim them. Exact, step-by-step instructions for dry aging each kind of meat are covered in full. It addresses health and food-safety concerns in detail, and gives guidelines for how long each meat should be aged. Cooking notes are also included. Any serious home cook will want to try the surprisingly simple methods outlined in Dry Aging Meat at Home., This book examines the cuts of meat to choose and how to trim them. Exact, step-by-step instructions for dry aging each kind of meat are covered in full. It addresses health and food-safety concerns in detail, and gives guidelines for how long each meat should be aged. Cooking notes are also included.
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Most relevant reviews
- 31 Aug, 2021
Great product
Great productVerified purchase: YesCondition: Pre-owned
- 23 Sep, 2022
Great book
Interesting bookVerified purchase: YesCondition: New
