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Wild Game Smoker and Grill Cookbook : Sensational Recipes and BBQ Techniques for Mouth-Watering Deer, Elk, Turkey, Pheasant, Duck and More by Kindi Lantz (2019, Trade Paperback)
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The Wild Game Smoker and Grill Cookbook: Sensational Recipes and BBQ Techniques for Mouth-Watering Deer, Elk, Turkey, Pheasant, Duck and More by Lantz, Kindi [Paperback]
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About this product
Product Identifiers
PublisherUlysses Press
ISBN-101612438709
ISBN-139781612438702
eBay Product ID (ePID)23038805742
Product Key Features
Book TitleWild Game Smoker and Grill Cookbook : Sensational Recipes and BBQ Techniques for Mouth-Watering Deer, Elk, Turkey, Pheasant, Duck and More
Number of Pages144 Pages
LanguageEnglish
Publication Year2019
TopicSpecific Ingredients / Game, Methods / Barbecue & Grilling, Specific Ingredients / Meat
IllustratorYes
GenreCooking
AuthorKindi Lantz
FormatTrade Paperback
Dimensions
Item Height0.2 in
Item Weight10.1 Oz
Item Length9.2 in
Item Width7.5 in
Additional Product Features
Intended AudienceTrade
TitleLeadingThe
SynopsisCAN'T-MISS RECIPES FOR ANY WILD GAME Packed full of delicious dishes that feature grilled and smoked meats, this unique cookbook is a must-have for any hunter. Whether you are using a classic charcoal grill, handy electric smoker, versatile wood pellet smoker or even a backyard smokehouse, author Kindi Lantz provides everything from heat-control techniques and smoker tricks to perfect wood chip pairings and the best rubs, marinades and sauces. This book offers a collection of simple, step-by-step recipes that bring out the natural flavor of your wild game, including: Cherry Glazed Whole Smoked Pheasant Asian Broccoli & Pronghorn Steak Salad Blueberry and Brie Infused Bear Burgers Smoked Duck with Berry Cabernet Sauce Grilled Nacho Bites with Seasoned Antelope Coconut Milk Bison Satay with Peanut Sauce Char-Grilled Venison Tacos with Mango Salsa Wild Turkey & Wild Mushroom Sausage Hickory-Smoked Maple Rabbit Smoked Cider Braised Quail, Transform your hunting trips into incredible meals with this can't-miss collection of grilling and smoking recipes for every type of wild game. Packed full of delicious dishes that feature grilled and smoked meats, this unique cookbook is a must-have for any hunter. Whether you are using a classic charcoal grill, handy electric smoker, versatile wood pellet smoker or even a backyard smokehouse, author Kindi Lantz provides everything from heat-control techniques and smoker tricks to perfect wood chip pairings and the best rubs, marinades and sauces. This book offers a collection of simple, step-by-step recipes that bring out the natural flavor of your wild game, including: Cherry Glazed Whole Smoked Pheasant Asian Broccoli & Pronghorn Steak Salad Blueberry and Brie Infused Bear Burgers Smoked Duck with Berry Cabernet Sauce Grilled Nacho Bites with Seasoned Antelope Coconut Milk Bison Satay with Peanut Sauce Char-Grilled Venison Tacos with Mango Salsa Wild Turkey & Wild Mushroom Sausage Hickory-Smoked Maple Rabbit Smoked Cider Braised Quail, CAN'T-MISS RECIPES FOR ANY WILD GAMEPacked full of delicious dishes that feature grilled and smoked meats, this unique cookbook is a must-have for any hunter. Whether you are using a classic charcoal grill, handy electric smoker, versatile wood pellet smoker or even a backyard smokehouse, author Kindi Lantz provides everything from heat-control techniques and smoker tricks to perfect wood chip pairings and the best rubs, marinades and sauces. This book offers a collection of simple, step-by-step recipes that bring out the natural flavor of your wild game, including:Cherry Glazed Whole Smoked PheasantAsian Broccoli & Pronghorn Steak SaladBlueberry and Brie Infused Bear BurgersSmoked Duck with Berry Cabernet SauceGrilled Nacho Bites with Seasoned AntelopeCoconut Milk Bison Satay with Peanut SauceChar-Grilled Venison Tacos with Mango SalsaWild Turkey & Wild Mushroom SausageHickory-Smoked Maple RabbitSmoked Cider Braised Quail
