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Aharam : Traditional Cuisine of Tamil Nadu by Sabita Radhakrishna (2019, Trade Paperback)
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Tamilian cookery has its own distinctive traditions, but to most people outside this community, only the stereotypes are distinguishable the ubiquitious dosai, idlis, sambars and chutneys without which southern cuisine would be incomplete.
- Buy it nowAharam: Traditional Cuisine of Tamil Nadu by Radhakrishna, Sabita [Paperback]
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About this product
Product Identifiers
PublisherAuthor Solutions, LLC
ISBN-101543705189
ISBN-139781543705188
eBay Product ID (ePID)23046666900
Product Key Features
TopicGeneral
Book TitleAharam : Traditional Cuisine of Tamil Nadu
Publication Year2019
Number of Pages326 Pages
LanguageEnglish
GenreCooking
AuthorSabita Radhakrishna
FormatTrade Paperback
Additional Product Features
Intended AudienceTrade
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