The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking by Dr. Stuart Farrimond (Hardcover, 2018)

Books4people (127070)
99.7% positive Feedback
Price:
£14.99
Free postage
Estimated delivery Mon, 7 Jul - Fri, 11 Jul
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Condition:
New
Explore the world's best spices, be inspired to make your own new spice blends, and take your cooking to new heights. - Instructions on how to design your own spice blends with photographic references without.

About this product

Product Information

Let TV food scientist and best-selling author, Dr Stuart Farrimond show you the science behind the art of creating incredible spice blends. Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavour compounds within spices work together to create exciting layers of flavour and new sensations. This is the perfect cookbook for curious cooks and adventurous foodies. Spice profiles - organised by their dominant flavour compound - showcase the world's top spices, with recipe ideas, information on how to buy, use, and store, and more in-depth science to help you release the flavours and make your own spice connections. There is also a selection of recipes using innovative spice blends, based on the new spice science, designed to brighten your palate and inspire your own culinary adventures. If you've ever wondered what to do with that unloved jar of sumac, why some spices taste stronger than others, or how to make your own personal garam masala, this inspirational guide has all the answers. Explore the world's best spices, be inspired to make your own new spice blends, and take your cooking to new heights. You'll turn to this beautiful and unique book time and again - to explore and to innovate.

Product Identifiers

PublisherDorling Kindersley Ltd
ISBN-139780241302149
eBay Product ID (ePID)23046680395

Product Key Features

Book TitleThe Science of Spice: Understand Flavour Connections and Revolutionize Your Cooking
AuthorDr. Stuart Farrimond
FormatHardcover
LanguageEnglish
TopicCooking by Ingredient
Publication Year2018
Number of Pages224 Pages

Dimensions

Item Height262mm
Item Width221mm
Item Weight1162g

Additional Product Features

Title_AuthorDr. Stuart Farrimond
Country/Region of ManufactureUnited Kingdom

All listings for this product

Buy it now
Any condition
New
Pre-owned

Ratings and reviews

4.9
10 product ratings
  • 9 users rated this 5 out of 5 stars
  • 1 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 0 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

  • Good Spice Book

    Very Good book, has a good amount of content that is useful for all those who like too cook and experiment with spicy foods.

    Verified purchase: YesCondition: New

  • The Spice of Life

    Very concise book, informative with excellent pictures and reference material. A must-have for the enquiring mind.

    Verified purchase: YesCondition: Pre-owned

  • Lots of information.

    This is a gift for my foodie son. I hope it is what he requested. The book is very well presented and laid out, with lots of information. It arrived on time and very well packed.

    Verified purchase: YesCondition: New

  • Really great

    The information In this book is incredible! It’s so detailed and very fascinating. I love reading about where the different spices Are from

    Verified purchase: YesCondition: New

  • Well Worth Reading

    Excellent book. So much information of which you can dip in and out of as per your recipes dictate.

    Verified purchase: YesCondition: New

  • The science and history of spices

    Very interesting book to learn about the science behind spices and how to pair them. Very good price as well.

    Verified purchase: YesCondition: Pre-owned

  • Spice book

    Excellent value and great book.

    Verified purchase: YesCondition: New

  • Great gift

    Great pressie for science & cooking loving nephew

    Verified purchase: YesCondition: Pre-owned

  • Science and Spice review

    very informative

    Verified purchase: YesCondition: New