The German Cookbook by Alfons Schuhbeck (Hardcover, 2018)

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Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences.

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Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences. This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles.

Product Identifiers

PublisherPhaidon Press LTD
ISBN-139780714877327
eBay Product ID (ePID)2317596302

Product Key Features

Publication Year2018
TopicFood
Book TitleThe German Cookbook
Number of Pages448 Pages
LanguageEnglish
GenreCookbooks
AuthorAlfons Schuhbeck
FormatHardcover

Dimensions

Item Height270 mm
Item Width180 mm

Additional Product Features

Country/Region of ManufactureUnited Kingdom
Title_AuthorAlfons Schuhbeck

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