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Innovations in Food Processing Technology. Sit, Badwaik 9789386546517 New** - Picture 1 of 1

Innovations in Food Processing Technology by S Laxmikant Badwaik, Nandan Sit (Hardcover, 2018)

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£251.68

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New

Publisher: NEW INDIA PUBLISHING AGENCY- NIPA ISBN 13: 9789386546517. New: New books are in mint condition, normally sourced directly from publishers. Used-Very Good: The book will be clean without any major stains or markings, the spine will be in excellent shape with only minor creasing, no pages will be missing and the cover is likely to be very clean.

About this product

Product Information

The contents of the book are divided into various chapters from Advances in Food Engineering, Developments in Food Quality and Safety, Emerging Food Processing Technologies, Innovations in Food Product Development and Developments in Food Property Analysis. The book includes topics like modelling approaches of various food processes namely drying, dehydration and absorption, quality characteristics, quality measurement and safety of food product. The book also contains topics related to emerging processing technologies for food namely ohmic heating, cold plasma, high pressure, ultrasound assisted processing etc., and development of new ingredient and food product. Some topics of the book deal with various types of properties of food such as antioxidant, physicochemical and rheological properties of food.