Picture 1 of 10
Stock photo
Picture 1 of 10
Stock photo
New Cooking School Cookbook : Fundamentals by America's Test Kitchen (2021, Hardcover)
E
Exia's Bargain Bin (5189)
100% positive Feedback
Price:
US $19.99
Approximately£14.73
+ $33.80 postage
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Condition:
Unless otherwise noted as NEW, have been previously handled and could have general wear from use such as: minor imperfections, crazing, scratching, and/or fading.
- Buy it nowThe New Cooking School Cookbook: Fundamentals by America's Test Kitchen Hardback
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Identifiers
PublisherAmerica's Test Kitchen
ISBN-101948703866
ISBN-139781948703864
eBay Product ID (ePID)2321441331
Product Key Features
Book TitleNew Cooking School Cookbook : Fundamentals
Number of Pages680 Pages
LanguageEnglish
TopicReference, Methods / Quick & Easy, General
Publication Year2021
IllustratorYes
GenreCooking, House & Home
AuthorAmerica's Test Kitchen
FormatHardcover
Dimensions
Item Height1.7 in
Item Weight84 Oz
Item Length11.1 in
Item Width8.8 in
Additional Product Features
Intended AudienceTrade
LCCN2021-029057
TitleLeadingThe
Dewey Edition23
Dewey Decimal641.5
SynopsisLearn how to cook just about anything with this easy-to-follow cookbook for beginners--featuring 80 themed courses, 400 recipes, and 200+ kitchen hacks and skills for cooking at home! Go to cooking school in your own kitchen! In this cookbook for beginners and experienced cooks, America's Test Kitchen teaches you cooking basics, from poaching the perfect egg to making Italian pasta from scratch. Learn how to cook with: - 80+ focused courses, from Pizza and Fried Rice to Fish on the Grill - Insights on cooking techniques, key takeaways, and the food science of each course - Demonstrations of a wide range of skills, progressing from basic to more advanced - Easy-to-digest sections, so you can stop reading and start cooking! - Infographic pages that dive deeper into each recipe and their ingredients Why should you salt food at multiple stages during the cooking process? How is olive oil really produced, and why do mushrooms benefit from water when sauteing? Come learn all this and more with The New Cooking School --your ultimate guide to cooking basics and kitchen hacks for cooking at home., Learn how to cook just about anything with this easy-to-follow cookbook for beginners-featuring 80 themed courses, 400 recipes, and 200+ kitchen hacks and skills for cooking at home! Go to cooking school in your own kitchen! In this cookbook for beginners and experienced cooks, America's Test Kitchen teaches you cooking basics, from poaching the perfect egg to making Italian pasta from scratch. Learn how to cook with- . 80+ focused courses, from Pizza and Fried Rice to Fish on the Grill .Insights on cooking techniques, key takeaways, and the food science of each course .Demonstrations of a wide range of skills, progressing from basic to more advanced .Easy-to-digest sections, so you can stop reading and start cooking! .Infographic pages that dive deeper into each recipe and their ingredients Why should you salt food at multiple stages during the cooking process? How is olive oil really produced, and why do mushrooms benefit from water when sauteing? Come learn all this and more with The New Cooking School -your ultimate guide to cooking basics and kitchen hacks for cooking at home.
LC Classification NumberTX714.N47 2021
All listings for this product
Ratings and reviews
Most relevant reviews
- 15 Dec, 2023
The new cooking school cookbook
The best cooking book and an awesome price.Verified purchase: YesCondition: Pre-owned
- 23 May, 2024
Possibly the best packaging I’ve ever seen
Possibly the best packaging I’ve ever seenVerified purchase: YesCondition: Pre-owned
- 06 Jan, 2025
Great quality cookbook...
Great quality cookbookVerified purchase: YesCondition: Pre-owned
