1,000 Indian Recipes by Neelam Batra (2002, Hardcover)

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About this product

Product Identifiers

PublisherHoughton Mifflin Harcourt Publishing Company
ISBN-100764519727
ISBN-139780764519727
eBay Product ID (ePID)2323527

Product Key Features

Book Title1000 Indian Recipes
Number of Pages704 Pages
LanguageEnglish
TopicRegional & Ethnic / Indian & South Asian
Publication Year2002
IllustratorYes
GenreCooking
AuthorNeelam Batra
Book Series1000 Recipes Ser.
FormatHardcover

Dimensions

Item Height1.9 in
Item Weight48 Oz
Item Length9.1 in
Item Width7.4 in

Additional Product Features

Intended AudienceTrade
LCCN2002-008124
Dewey Edition21
ReviewsPRAISE FOR THE WORST DAY OF MY LIFE, SO FAR Readers who think this book will be depressing (and who wouldn't from the title?) will find themselves laughing out loud, and moved to tears." - The Times-Picayune (New Orleans)"A story of real grace and power." - Kirkus Reviews "An intimate portrait of a mother and a daughter, touching upon sacrifice, forgiveness, frustration, alienation, and understanding." - The Advocate "
Dewey Decimal641.5954
Table Of ContentDedication.Acknowledgments.Introduction.THE INDIAN PHILOSOPHY OF FOOD AND MENU PLANNING.Menus.A Meal from the American Pantry.Easy Make-Ahead Meal.Light Weeknight Dinner.Summer Party Menu.Winter Dinner Menu.Holiday Brunch.Fourth-of-July Barbecue.A Thanksgiving Meal.A Vegetarian Diwali Celebration.An Indian Banquet.Helpful Hints.SPICES AND OTHER SEASONINGS.Spices and Herbs (a guide).Spice Blends.Curry Powders.Garam Masalas.Savory Spice Blends.Masala Blends for Special Dishes.Special South Indian Blends.Dessert and Tea Masalas.KITCHEN BASICS.Basic Techniques.Basic Ingredients.Basic Flavoring Pastes.CHUTNEYS AND PICKLES.Green Chutneys.Coconut Chutneys.Garlic and Chile Pepper Chutneys.Bean and Legume Chutneys.Yogurt Chutneys.Pur'ed Fruit Chutneys.Preserved Chutneys.Sonth Chutneys.Mango Pickles.Lime and Lemon Pickles.Green Chile Pepper Pickles.Other Vegetable Pickles.STARTERS AND SNACKS.Spicy Savories and Trail Mixes.Pastry Crackers and Puff Pastries (Mathri).Stuffed Fried Pastries (Samosae).Fillings for Samosas.Fritters (Pakorae or Bhajiae).Sliced, Chopped, and Stuffed Vegetable Fritters.Shredded and Minced Vegetable and Flour Mixture Fritters.Cheese and Meat Fritters.Potato Snacks.Savory Croquettes and Dumplings (Vadae).Steamed Fermented Rice Cakes (Iddli).Savory Bean and Rice Cakes (Dhokla).Indian Street Foods.Potato Patties.Kabaabs.Tikka Kabaabs and Marinades.SOUPS.Basic Broths.Tomato Soups.South Indian Soups (Rasam).Bean and Lentil Soups.Vegetable Soups.Yogurt Soups.Fish and Chicken Soups.SALADS.Fresh Chopped Salads (Cachumbar).Tomato Salads.Cabbage Salads.Marinated Salads.Bean and Legume Salads.Potato and Root Vegetable Salads.Green Salads.Fruit Salads.Non-Vegetarian Salads.YOGURT RAITAS AND PACHADIS.Basic Raitas.Vegetable Raitas.Raitas with Herbs and Greens.Grilled or Roasted Vegetable Raitas.Fresh and Dried Fruit Raitas.Dumpling Raitas.Meat Raitas.South Indian Pachadis.VEGETABLES ON THE SIDE.Potatoes and Other Roots.Eggplant.Squashes and Gourds.Cauliflower, Cabbage, and Other Crucifers.Okra.Spinach and Other Greens.Carrots, Peas, and Other Basic Vegetables.Mixed Vegetables.Savory Fruit Dishes.PANEER CHEESE.Paneer Cheese Appetizers.Paneer Cheese Scrambles and Side Dishes.Paneer Cheese Main Dishes and Curries.DRIED BEANS, LENTILS, AND PEAS (DAL).Types of Beans, Peas, and Lentils.To Cook Dried Beans, Lentils, and Peas.Mung Beans (Mung Dal).Lentils (Masoor Dal).Split Pigeon Peas (Toor Dal).Urad Beans (Urad Dal).Split Chickpeas and Split Peas (Channa Dal and Muttar
SynopsisDelve into the fascinating flavors and variety of Indian cuisine with this unrivaled recipe collection You'll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and meat main courses and side dishes; decadent desserts; and exotic drinks. To guide your cooking, Neelam Batra provides time-and labor-saving methods, ingredient substitutions, and menu suggestions, and addresses modern health concerns without sacrificing flavor. This is a book Indian food lovers--and health-conscious eaters and vegetarians, too--can turn to for everyday meals and special occasions for years to come!, 1,000 Indian Recipes enables home cooks to recreate the authentic flavors of India in their own kitchens. Complete with guidelines for finding ingredients, this book provides recipes for vegetarian and nonvegetarian entrées, seasoning blends, chutneys, rice dishes, breads, desserts, and much more., 1,000 INDIAN RecipesIta's Like Getting 5 Cookbooks for the Price of 1 Spice Blends Starters, Snacks, Soups, and Salads Curries and Entr'es Chutneys and Sides And Much More! DELVE INTO THE FASCINATING FLAVORS and variety of Indian cuisine with this unrivaled recipe collection. Youa'll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas richly flavored curries; comforting legume (dal) dishes; creative vegetable and meat main courses and side dishes; decadent desserts; and exotic drinks.To guide your cooking, Neelam Batra provides time-and labor-saving methods, ingredient substitutions, and menu suggestions, and addresses modern health concerns without sacrificing flavor. This is a book Indian food lovers-and health-conscious eaters and vegetarians, too-can turn to for everyday meals and special occasions for years to come!Praise for 1,000 Indian Recipes"Neelama's passions and knowledge of her homelanda's cuisine and history shine through on every page. Both experts and novices alike will find this encyclopedic compendium of Indian dishes refreshing and insightful." -NANCY SILVERTON, PASTRY CHEF AND CO-OWNER OF CAMPANILE RESAURANT AND BAKER AND OWNER OF A BREA BAKERY (LOS ANGELES)"I cana't wait to sample her recipes for paneer, her salads and flatbreads, and of course, the chutneys and curries. Make room for Neelam Batraa's book on your kitchen bookshelf!" -DEBORAH MADISON, AUTHOR OF LOCAL FLAVORS, COOKING AND EATING FROM AMERICAa?S FARMERSa? MARKETS AND VEGETARIAN COOKING FOR EVERYONE"To Savor a proper curry is to feel your palate awakened to an explosion of flavor. Neelama's recipes simmer with the fire of life." -MICHAEL JACKSON, AWARD-WINNING ENTERTAINER AND INDIAN FOOD LOVER, Delve into the fascinating flavors and variety of Indian cuisine with this unrivaled recipe collection You'll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and meat main courses and side dishes; decadent desserts; and exotic drinks. To guide your cooking, Neelam Batra provides time-and labor-saving methods, ingredient substitutions, and menu suggestions, and addresses modern health concerns without sacrificing flavor. This is a book Indian food lovers--and health-conscious eaters and vegetarians, too--can turn to for everyday meals and special occasions for years to come
LC Classification NumberTX724.5.I4B3597 2002

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  • A universe of Indian cooking.

    Most likely every recipe you could hope for is contained in this book. A must have if you are interested in India style food.

    Verified purchase: YesCondition: Pre-owned

  • Even better

    The picture isn’t the same as the book I received because I already own the one pictured, however, it’s so much better!! The book is in great condition and I’m very excited to give this surprise to my aunt who has been searching for this book. Thank you so much!

    Verified purchase: YesCondition: Pre-owned

  • Clean copy, exactly what I needed! Thank you

    Clean copy, exactly what I needed! Thank you

    Verified purchase: YesCondition: Pre-owned