The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese by Karen McAthy (Paperback, 2017)

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Title: The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured Item Condition: used item in a good condition. Books will be free of page markings. Will be clean, not soiled or stained.

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Product Information

Make your own real, non-dairy cheese at home-traditional methods for making plant-based cheese As plant-based, dairy-free diets continue to expand in popularity for health and ethical reasons, cheese often becomes the last hurdle. Much of what passes for non-dairy cheese lacks the quality and depth of authentic, cultured cheese. Yet for aspiring DIY plant-based cheesemakers, much of the knowledge of this new craft is scattered in isolated kitchens, and there's no real reliable guidance to what works, what doesn't, and why, when making real, cultured plant-based cheese. This book aims to change all that and bring this new craft into the kitchens of the world. Written by a pioneering plant-based cheesemaker who draws deep from the well of experience, The Art of Plant-based Cheesemaking is a clear, highly practical guide that extends traditional cheesemaking methods into the realm of plant-based media as a substitute for dairy.

Product Identifiers

PublisherNew Society Publishers
ISBN-139780865718364
eBay Product ID (ePID)233161180

Product Key Features

Book TitleThe Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese
AuthorKaren Mcathy
FormatPaperback
LanguageEnglish
TopicVegan Cooking, Popular Medicine, Vegetarian Cooking, Mental Health
Publication Year2017
Number of Pages128 Pages

Dimensions

Item Height229mm
Item Width191mm
Item Weight266g

Additional Product Features

Title_AuthorKaren Mcathy
Series TitleHomegrown City Life
Country/Region of ManufactureUnited States

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  • This cheez is nutz

    Great book with great recipes and no animals are harmed 🌱💚

    Verified purchase: YesCondition: New