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Burger Lab: The Art and Science of the Perfect Burger by Daniel Wilson (Hardcover, 2017)

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Burger Lab: The Art and Science of the Perfect Burger. Author : Wilson, Daniel. Genre : Cookery. Used - Good: All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear.

About this product

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Burger Lab examines the elements that make up the ultimate burger: the perfect squishy bun; a pickle that has just the right amount of tang and crunch; the exact quantity of mayo and ketchup to deliver maximum flavour; and the ultimate pattie that's meaty, juicy and umami-intense. Mouth-watering constructions include a Wagyu cheeseburger deluxe, a fried chicken burger with slaw, a reuben burger with corned beef, sauerkraut, swiss cheese, thousand island on a rye bun, a BBQ pulled pork bun with pickles and more, plus recipes for condiments, chips and milkshakes to wash it all down. The book's quirky design, with cross-sections of burgers, and an amazing pop-out burger illustration, make this the most exciting burger book ever!