My Revision Notes: OCR GCSE Food Preparation and Nutrition by Val Fehners (Paperback, 2017)

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Book Description Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam. About the Author Val Fehners is an experienced examiner, teacher, subject specialist trainer and author who has taught Food and Textiles from Key Stages 3 to 5 in a variety of schools for over 25 years.

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Exam Board: OCR Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get exam ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes

Product Identifiers

PublisherHodder Education
ISBN-139781471887000
eBay Product ID (ePID)233250087

Product Key Features

Number of Pages136 Pages
Publication NameMy Revision Notes: Ocr Gcse Food Preparation and Nutrition
LanguageEnglish
SubjectGeneral Knowledge, Technology
Publication Year2017
TypeStudy Guide
AuthorVal Fehners
SeriesMy Revision Notes
FormatPaperback

Dimensions

Item Height296 mm
Item Weight380 g
Item Width210 mm

Additional Product Features

Country/Region of ManufactureUnited Kingdom
Title_AuthorVal Fehners

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