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Healthy Baking: Nourishing breads, wholesome cakes, ancient grains and bubbling ferments by Jordan Bourke (Hardcover, 2017)
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Discover the art of healthy baking with Jordan Bourke's "Healthy Baking: Nourishing Breads, Wholesome Cakes, Ancient Grains and Bubbling Ferments." Published by Orion Publishing Group in 2017, this hardcover edition is a treasure trove for baking enthusiasts looking to create delicious, nutritious treats. With 280 pages of recipes and techniques, the book is a substantial resource for anyone interested in the craft. Delve into topics ranging from cooking with ancient grains to the science behind fermentation, and find inspiration for your next baking project. From a pet and smoke free home
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Product Information
FROM THE AUTHOR OF OUR KOREAN KITCHEN, WINNER OF THE OBSERVER FOOD MONTHLY'S 'BEST NEW COOKBOOK AWARD' 2016, AND FORTNUM & MASON'S 'COOKERY BOOK' AWARD 2016 In this beautiful full-colour cookbook, award-winning author Jordan Bourke shows you how simple it is to make nourishing breads; savoury tarts and bakes; and indulgent yet wholesome sweet treats. Reclaiming 'healthy' for what it really means - nutritious, balanced food made from natural ingredients - these are recipes to bring joy and flavour back into your baking and beyond. Alongside sumptuous 'regular' bakes - such as the perfect Sourdough bread, Caramelised Onion, Sweet Potato and Rye Tart, and Italian Strawberry and Chocolate Chunk Cake - Jordan also gives ancient grains and pickles a western update, revealing how easy it is to make abundant salads, bubbling ferments, seasonal preserves and more. Using alternatives to refined sugar and featuring lots of options to make recipes gluten- and dairy-free, you'll quickly discover how ferments and grains can invigorate your cooking - from cultivating the perfect sourdough starter to creating delicious salads and decadent cakes. With chapters on sourdough and yeasted bread; sweet and savouring baking; how to make a meal from your bakes; ancient grains; preserves, dressings and oils; and ferments and pickles, HEALTHY BAKING provides over 100 nourishing and mouth-watering ways to revive and reinvent cooking at home.Product Identifiers
PublisherOrion Publishing Group
ISBN-139781409168898
eBay Product ID (ePID)233256114
Product Key Features
Book TitleHealthy Baking: Nourishing Breads, Wholesome Cakes, Ancient Grains and Bubbling Ferments
AuthorJordan Bourke
FormatHardcover
LanguageEnglish
TopicCooking
Publication Year2017
Number of Pages280 Pages
Dimensions
Item Height189mm
Item Width231mm
Item Weight884g
Additional Product Features
Title_AuthorJordan Bourke
Country/Region of ManufactureUnited Kingdom
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Ratings and reviews
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- 23 Sep, 2020
Easy read and very informative
I liked Jason`s practical relaxed approach which made me feel the recipes were achievable. I also like the concept that eating healthily means eating good quality natural ingredients, promoting a healthy gut with sourdoughs, different grains and fermented products and cooking from scratch. All of which should help in the improving out immunity and well being.Verified purchase: YesCondition: Pre-owned
- 20 Jun, 2018
Cook book
Book ok but my first try was a disaster but I still went ahead and cooked the cake.Verified purchase: YesCondition: New
